Ajinomoto | Pork Tapa with Tomatoes Recipe - Ajinomoto
Marinate pork in a flavorful blend of SARSAYA® Oyster Sauce, soy sauce, and spices, then simmer until tender in a savory sauce—perfectly succulent!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (125 ml) Water
- 1 Tbsp. (12g) Sugar, brown
- 3 Tbsps. (45ml) Soy sauce
- 1/8 tsp. (0.3g) Black pepper, ground
- 1 pack (30 grams) SARSAYA® Oyster Sauce
- 2 1/2 cups (300g) Pork, tapa cut
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (35g) Onion, minced
- 1 Tbsp. (12g) Garlic, minced
- 5 cups (450g) Tomato, cubed
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