Coconutea Cookies | Tetley US
Perfect for every cookie lover out there, these crispy tea cookies erupt with a surge of coconut and British blend black tea.
Ingredients
- 1 cup boiling water
- 4 Tetley® British Blend Tea bags
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 sticks butter, softened
- 1 cup light brown sugar
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded coconut, divided
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