Tea Scones - Tetley Recipe | |

Ingredients

• 4 cups all-purpose flour
• 4 tsp baking powder
• 1/2 cup sugar
• 1 tsp salt
• 1 tbsp cold butter, cut into pieces
• 1 cup milk
• 10 Tetley Classic Blend Tea bags
• 2 eggs, beaten
• 1 cup water
• 4 tbsp sugar
• Warm honey or preserves