Chocolate Almond Cookies - Christina Cooks

Name: Chocolate Almond Cookies - Christina Cooks
Ingredients: 6 tablespoons vegan butter substitute; 2 tablespoons creamy almond butter; 1 teaspoon pure vanilla extract; ¼ cup melted dark chocolate, cooled slightly (see Cook’s Tip below) (I use Lily’s Sweets Premium Baking Chips); 6 tablespoons coconut sugar; ¼ cup Suzanne’s Specialties brown rice syrup; Pinch sea salt; Generous pinch ground cinnamon; 4 tablespoons dark, unsweetened cocoa powder; ½ teaspoon baking powder; ½ teaspoon baking soda; 2 cups whole wheat pastry or sprouted whole wheat flour; 1 cup non-dairy, dark chocolate chips; 1 cup (or more) thinly sliced almonds

www.christinacooks.com

Chocolate Almond Cookies by Christina Cooks: Chewy, vegan and loaded with dark chocolate and sliced almonds—these cookies are perfect for cookie lovers!

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Ingredients

6 tablespoons vegan butter substitute
2 tablespoons creamy almond butter
1 teaspoon pure vanilla extract
¼ cup melted dark chocolate, cooled slightly (see Cook’s Tip below) (I use Lily’s Sweets Premium Baking Chips)
6 tablespoons coconut sugar
¼ cup Suzanne’s Specialties brown rice syrup
Pinch sea salt
Generous pinch ground cinnamon
4 tablespoons dark, unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
2 cups whole wheat pastry or sprouted whole wheat flour
1 cup non-dairy, dark chocolate chips
1 cup (or more) thinly sliced almonds