Angel Food Cake from Scratch

Angel Food Cake from Scratch

www.kentuckymonthly.com

Eggs should be as fresh as possible; whites should be cold when separated from the yolks but at room temperature when beaten.

Keywords

  • Shaker Village of Pleasant Hill
  • biscuits
  • Shaker's
  • Ouita Michel
  • Sara Bradley
View full recipe on www.kentuckymonthly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.

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Cooking tools:

  • Tube pan
  • Oven
  • Sifter
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wax paper
  • Chef's knife
  • Bottle
  • Funnel

Ingredients

  • 1 cup cake flour
  • 1½ cups confectioners sugar, sifted
  • 1½ cups egg whites
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1½ teaspoons cream of tartar
  • 1 cup granulated sugar

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