Mushroom and Cheese Macaroni

Name: Mushroom and Cheese Macaroni
Ingredients: 220 g macaroni or rigatoni; 170 g frozen peas; 2 tbsp sunflower oil; 1 red pepper (seeded and chopped); 220 g mushrooms (quartered if large); 1/4 cup all-purpose flour; 2 1/3 cup low-fat milk; 1 tbsp Dijon mustard; 50 g blue vein cheese (chopped); pepper (to taste); 30 g 25% reduced fat Cheddar cheese (grated); 2/3 cup fresh whole-wheat breadcrumbs

www.besthealthmag.ca

Introduce vegetables to old favourites for healthy family meals. This well-loved macaroni dish is delicious with mushrooms, peas and red pepper added. Using a small amount of powerful blue vein...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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