Avocado Potato Salad
A fresh tasting potato salad with avocado, pancetta and watercress. This is a great salad for backyard get togethers and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 pound very small potatoes
- 4 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- 1/4 cup diced cooked pancetta
- 1/2 cup finely sliced fennel
- 1 teaspoon chopped fresh lemon thyme
- 1 large ripe avocado
- Salt
- cracked black pepper
- 1 leaves large bunch watercress
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