Slow Cooked Chinese Pork - Chew Nibble Nosh
Tuesdays are crazy for us. The kids come home from school, grab a quick snack, maybe glance at their homework and then off we go! I go from mild-mannered Mo ...
Ingredients
- 3 lb. Boston Butt roast
- 1 tsp. Chinese five-spice powder
- 1 tsp. kosher salt
- 3 cups chicken broth
- 1 cup soy sauce (low sodium is just fine)
- 1/4 cup packed dark brown sugar
- 2 Tbsp. sesame oil
- 1/2 tsp. crushed red pepper
- 4 green onions, sliced into 2-inch pieces
- 1 head of garlic, halved
- 1 2-inch piece of unpeeled fresh ginger, sliced thinly
- Hot cooked Chinese egg noodles or rice, for serving
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