Nimona - Cuisine India
Introduction
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1½ cups fresh green peas (coarsely crushed)
- 1 potato, diced
- 1 onion, 1 tomato
- 1 tsp ginger-garlic paste
- Spices: cumin, bay leaf, garam masala
- Salt, mustard oil
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