Southwestern Pumpkin Burgers
Try Southwestern Pumpkin Burgers—meatless, hearty, and full of flavor. Spiced with bold Southwestern flair, they’re perfect for vegetarians and meat lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 3 tablespoons vegetable oil, divided
- 1/2 cup finely chopped onion
- 1/2 cup frozen corn kernels, thawed
- 1/4 cup finely chopped green bell pepper
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 3/4 cup fine-curd cottage cheese
- 1/2 cup canned pumpkin
- 1 egg yolk
- 2 tablespoons chopped fresh Italian parsley
- scant 1/2 teaspoon salt
- freshly ground black pepper, to taste
- 1-1/4 cups panko bread crumbs
- 1 cup shredded pepper jack or sharp cheddar cheese
- ranch dressing (optional)
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