Southwestern Vegan Black Bean Burgers Recipe

Name: Southwestern Vegan Black Bean Burgers Recipe
Ingredients: 4 tablespoons olive oil ((or as needed; divided)); 3/4 cup minced onions; 1 teaspoon minced garlic; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cans (15.5 ounces each) black beans ((rinsed and drained)); 2 tablespoons tomato paste ((or ketchup)); 3/4 cup quick-cooking oats; 1 cup corn kernels ((fresh or thawed frozen)); 4 to 6 hamburger buns ((toasted if desired)); Avocado crema, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, sliced avocado, bean sprouts

themom100.com

An easy Vegan Black Bean Burger recipe with a Southwestern twist. They've got the best texture and flavor - not at all crumbly or dry!

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Plate
Refrigerator
Stove
Oven
Baking sheet
Spatula
Paper towel
Plastic wrap
Airtight container
Wooden spoon
Colander
Can opener
Fork
Potato masher
Wax paper
Aluminum foil
Parchment paper

Ingredients

4 tablespoons olive oil ((or as needed; divided))
3/4 cup minced onions
1 teaspoon minced garlic
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cans (15.5 ounces each) black beans ((rinsed and drained))
2 tablespoons tomato paste ((or ketchup))
3/4 cup quick-cooking oats
1 cup corn kernels ((fresh or thawed frozen))
4 to 6 hamburger buns ((toasted if desired))
Avocado crema, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, sliced avocado, bean sprouts