Green Chile Avocado Eggs Benedict

Name: Green Chile Avocado Eggs Benedict
Total time: 50 min
Ingredients: 20 oz. refrigerated hash browns (not frozen), squeezed of any excess moisture; 1 cup shredded cheddar cheese, divided; 2 teaspoons salt, divided; 1 large egg white; 1/4 teaspoon freshly cracked black pepper, divided; 1/4 cup + 1 tablespoon all-purpose flour, divided; 2 1/2 tablespoons unsalted butter; 2 cups whole milk; 4 oz. canned green chilies (mild, medium, or hot); 2 ripe avocados; 2 teaspoons lime juice; 8 slices Jones Dairy Farm Canadian Bacon; 8 eggs; 1 tablespoon apple cider vinegar or white vinegar

www.jonesdairyfarm.com

Top hash brown patties with Canadian Bacon, avocado and a cheesy green chile mornay sauce for a delicious twist on the classic Eggs Benedict.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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