Breakfast Enchiladas Recipe
Make Breakfast Enchiladas with scrambled eggs, cheddar, green chilies, and Jones Canadian Bacon, topped with green sauce. Great for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Freezer
- Plate
Ingredients
- 12 eggs
- 1 (7 oz.) can diced green chilies, drained
- 2 (10 oz.) cans green enchilada sauce
- 1/3 cup half and half
- 12 flour tortillas (taco size)
- 2 cups cheddar cheese, shredded
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon, diced
- 1 cup Monterey jack cheese, shredded
- sour cream (optional)
- salsa (optional)
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