Lamb machboos

Name: Lamb machboos
Total time: 118 min
Ingredients: 1 brown onion, diced; olive oil; salt; freshly ground black pepper; 1 tbsp black peppercorns; 5 cloves; 6 green cardamom pods; 2 bay leaves; 1 cinnamon stick; 4 lamb shanks; 80g (about 2.8 oz) raisins; 100g (about 3.5 oz) yellow split peas; 2 red onions, diced; 1 tsp sugar; 1/2 tsp ground cloves; 1/2 tsp ground cinnamon; 800g (about 1.76 lb) basmati rice; 1 tbsp vinegar; a small pinch of saffron; 1/2 tsp ground turmeric; 1/2 tsp ground ginger; 1/2 tsp ground cumin

www.andy-cooks.com

Tender lamb cooked in spices and stewed in a tomato broth served on top of rice that's cooking in the lam broth. It super tasty and a great dish for family and

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