Smoked Tea Rub Portobello Mushroom Burgers
Smoky, herby Portobello Mushroom Burgers marinated in a flavorful rub—perfectly meaty and plant-based for burger lovers!
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Cooking tools:
- Grill
- Paring knife
- Spoon
- Kitchen towel
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon juice
- 2 tbsp Dried Parsley or ¼ cup fresh flat-leaf parsley
- ½ tsp Brown sugar
- 1 tsp Balsamic Vinegar
- 1 ½ tbsp Smoked Tea Rub
- 4 Portobello mushroom
- 4 Burger buns
- 2 cups Favorite greens
- Tomato slices
- Mustard
- Squeeze of lemon
- 1 tsp Extra Virgin Olive Oil
- Pacific Flake Sea Salt
- Few grinds of Tellicherry Pepper
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