Smoky Portobello Mushroom Burger Recipe, Memorial Day Recipes
A portobello mushroom burger made smoky by the power of Wright's Liquid Smoke is the center of a fantastic meal. Get the recipe here and use it on Memorial Day for perfect grilling!
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Ingredients
- 4 large portobello mushroom caps
- 5 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- ½ to 1 teaspoon Wright’s® Hickory Liquid Smoke
- 2 cloves garlic, chopped
- 1 tablespoon fresh thyme leaves
- 1 large sweet onion, sliced
- ½ teaspoon salt
- 4 slices Swiss cheese
- 4 hamburger buns
- Arugula
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