Crispy Cheesy Zucchini and Tomato Bites with Herbs and Parmesan Crust | Flirt Recipes

Ingredients

• For the Vegetable Base:
• 3 medium zucchini, sliced into rounds
• 2 cups cherry tomatoes, halved
• 1 teaspoon salt for draining
• 2 tablespoons olive oil
• For the Cheese Mixture:
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/4 cup ricotta cheese
• 2 oz cream cheese, softened
• For the Herb Blend:
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano
• 2 teaspoons fresh thyme
• 2 cloves garlic, minced
• For the Crispy Coating:
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan
• 1 teaspoon Italian seasoning
• For the Binding Elements:
• 2 large eggs, beaten
• 1 tablespoon heavy cream
• 1/4 cup all-purpose flour
• 1/2 teaspoon black pepper
• For the Flavor Enhancers:
• 1 tablespoon balsamic glaze
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes
• 1 teaspoon onion powder
• For the Fresh Additions:
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons pine nuts
• 1/4 cup fresh arugula
• For the Serving Garnishes:
• Extra fresh basil leaves
• Balsamic reduction drizzle
• Lemon wedges
• Flaky sea salt
• For the Dipping Sauce:
• 1/2 cup marinara sauce
• 2 tablespoons pesto
• 1/4 cup Greek yogurt
• 1 tablespoon honey
• For the Preparation Tools:
• Paper towels
• Baking sheets
• Parchment paper
• Wire cooling rack
• For Special Equipment:
• Food processor
• Mini muffin tin
• Pastry brush
• Small ice cream scoop