Greek Tortellini Skillet

Ingredients

• 1 medium (About 7 oz.) zucchini, sliced
• 1 1/2 cups red onion, chopped
• 1 1/2 cups tomatoes, chopped
• 1/2 cup pitted black olives, cut in half
• 2 Tbsp. fresh basil, minced
• 18 oz. cheese tortellini (frozen or fresh)
• olive oil spray
• 1 pound 93% lean ground beef
• 1 jar (24 oz. or 2.5 cups) marinara or spaghetti sauce
• (We used a 24 oz. jar of Prego Roasted Garlic & Herb.)
• 1/2 cup water
• 1/4 tsp. black pepper, ground
• 1/2 cup feta cheese crumbles