Vegan cabbage rolls with apple-celery-bulgur | Foundation G+E

Name: Vegan cabbage rolls with apple-celery-bulgur | Foundation G+E
Total time: 100 min
Ingredients: Allspice, ground (raw? organic); Bay laurel (raw? organic); Black pepper (organic, raw?); Cayenne pepper (raw?, organic); Mustard (Mostert, Mostrich, raw?, organic); Table salt (table salt, raw?, organic); Sunflower oil (cold pressed? raw? organic); Walnut oil (cold pressed?, raw?, organic); Apple, raw, with peel; Lemons, raw (limes, organic); White cabbage (white cabbage, raw cabbage, organic); Carrots (carrots), raw (organic); Celeriac, raw (organic); Garlic (organic); Leek, raw (organic); Onions, raw (organic); Tomato paste, unsalted (organic, raw?); Shallots, raw (organic); Table wine, red (raw?, organic); Bulgur, dry (not raw, organic); Wheat gluten (seitan, organic); Soya granules (organic, raw?); Vegan toast bread (spelt), organic; Soy cream, soy cuisine, cream (raw? organic); Vegan vegetable stock, organic; Rapeseed oil, refined (organic)

www.diet-health.info

The cabbage rolls with apple and celery bulgur are actually a hearty meal. However, their fruity note gives them a touch of lightness.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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