Healthy vegan cabbage rolls with apple-celery-bulgur | Foundation G+E
Recipes with nutrient tables - The healthy cabbage rolls with apple-celery-bulgur are a filling meal. Their fruity note gives them a touch of lightness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Allspice, ground (raw? organic)
- Bay laurel (raw? organic)
- Black pepper (organic, raw?)
- Cayenne pepper (raw?, organic)
- Mustard (Mostert, Mostrich, raw?, organic)
- Table salt (table salt, raw?, organic)
- Walnut oil (cold pressed?, raw?, organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Apple, raw, with peel
- Lemons, raw (limes, organic)
- White cabbage (white cabbage, raw cabbage, organic)
- Carrots (carrots), raw (organic)
- Celeriac, raw (organic)
- Garlic (organic)
- Leek, raw (organic)
- Onions, raw (organic)
- Shallots, raw (organic)
- Table wine, red (raw?, organic)
- Bulgur, dry (not raw, organic)
- Wheat gluten (seitan, organic)
- Soya granules (organic, raw?)
- Vegan toast bread (spelt), organic
- Oat cream, oat cuisine, oat cream (raw?, organic)
- Vegan vegetable stock, organic
- Homemade tomato paste (organic)
- Rapeseed oil, refined (organic)
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