Colorful Mediterranean Tuscan Pasta Salad Recipe for Summer - The Pass and Provisions

Ingredients

• 8 oz (225 g) rotini or penne pasta
• ½ cup cubed mozzarella or crumbled feta cheese (optional)
• 1 cup cherry tomatoes, halved
• ⅓ cup sun-dried tomatoes, chopped
• ½ cup marinated artichoke hearts, chopped
• ½ cup Kalamata olives, pitted and sliced
• 1 cup baby spinach, roughly chopped
• ¼ cup red onion, thinly sliced
• ¼ cup fresh basil, chopped
• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste