Scary Halloween Cake Recipe | Bake with Stork

Ingredients

• 330ml flour
• 160ml cocoa powder
• 5ml bicarbonate of soda
• 250ml sugar
• 250ml buttermilk
• 2 eggs, lightly beaten
• 125ml Stork Baking Margarine, softened
• 400g dark chocolate, chopped
• 150ml cream
• 1 Flake or chocolate curls to decorate
• 1 Pipe cleaners or chocolate stick pretzels for legs
• 1 Sweets for eyes
• 400g plastic icing
• 1 Icing sugar for dusting
• 1 Green food colouring
• 1 Orange food colouring