Chicken Caprese Kebabs with Perfectly Soft Mozzarella
I grill these Caprese chicken skewers all summer. Mozzarella goes on after cooking so it stays soft. Air fryer and oven methods too.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Air fryer
- Saucepan
Ingredients
- 2 pounds chicken thighs, breast or tenderloin, cubed
- 8 oz grape tomatoes
- 2 tablespoons olive oil
- 8 oz mozzarella cheese balls
- 3-4 basil leaves, julienned
- balsamic vinegar & olive oil for drizzling
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