Caprese Chicken Skillet with Melty Mozzarella and Spaghetti
Tender chicken gets baked with gooey mozzarella, lots of tomatoes, and basil in a skillet then served on spaghetti for an easy caprese-style meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
- Airtight container
- Microwave
Ingredients
- 2 tablespoons (30 ml) extra-virgin olive oil
- 1 pint (about 300 grams) cherry tomatoes
- 3 medium tomatoes, thick slices
- 170 grams fresh mozzarella cheese, cut into 12 slices
- 1 cup (240 ml) basil pesto, from the store or homemade
- 4 boneless skinless chicken breasts
- Chopped fresh basil for sprinkling on top
- 2 tablespoons (30 ml) balsamic vinegar
- Freshly cracked black pepper, as much as you like
- Kosher salt to taste
- 340 grams spaghetti
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