President Nixon's Spanish Omelet Recipe

President Nixon's Spanish Omelet Recipe

www.food.com

this is clever - putting the spanish sauce inside of the cooked eggs...

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Serving platter
  • Bay leaf
  • Tongs

Ingredients

  • 1 teaspoon butter
  • 3 eggs, at room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 tablespoon chopped fresh parsley
  • 1 fresh parsley sprig
  • 2 tablespoons olive oil
  • 1/2 cup thinly sliced onion
  • 2 garlic cloves
  • 1 cup julienned green pepper
  • 2 medium tomatoes, diced or 1 cup canned diced tomato
  • 1 bay leaf
  • 1 lemon, juice of
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 6 drops Tabasco sauce

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