Semi-Spanish Omelette | Nigella's Recipes | Nigella Lawson

Semi-Spanish Omelette | Nigella's Recipes | Nigella Lawson

www.nigella.com

It is often decreed that the only ingredients proper to a Spanish omelette are onions and potatoes, but I like a touch of red from some chopped peppers.

Keywords

  • Comfort
  • Fun
  • Nibbly
  • Gluten Free
  • Nut Free
  • Vegetarian
View full recipe on www.nigella.com

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Cooking tools:

  • Grill
  • Skillet
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Plate

Ingredients

  • 225 grams baby new potatoes (halved)
  • 4 large eggs
  • 75 grams drained and chopped chargrilled or flame-roasted peppers from a jar
  • 3 spring onions (finely sliced)
  • 75 grams grated manchego cheese or Cheddar cheese
  • 1 teaspoon butter
  • drop of oil
  • Maldon sea salt flakes (to taste)
  • black pepper (to taste)

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