Pecan Crusted Turkey Tenderloins Recipe - National Turkey Federation

Ingredients

• 1-1/2 c dried bread crumbs
• 1-1/2 c pecans, very finely chopped
• 1 tsp fresh parsley, chopped
• 1/4 tsp poultry seasoning
• 1/4 tsp fine black pepper
• 2 eggs
• 1 c water
• 1 to 1-1/2 lbs TURKEY TENDERLOINS, lbed to an even thickness