SPICY RAISIN CUPCAKES | Just A Pinch Recipes
Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg} measure all ingredients...
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Ingredients
- 1 cup(s) rasins
- 1 cup(s) water
- 2 cup(s) flour
- 11/2 cup(s) white sugar
- 3 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 2 teaspoon(s) cloves
- 1 teaspoon(s) nutmeg, ground
- 2 teaspoon(s) cinnamon
- 1/2 cup(s) margarine or butter
- 1 egg
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