Ingredients
- 4 turkey tenders, about 2lbs
- rice
- naan
- cilantro (optional)
- 1 cup plain unsweetened yogurt
- 1 teaspoon fresh grated ginger
- 2 cloves garlic, crushed
- 2 tablespoons Tandoori Masala
- 1 teaspoon Kashmiri chili powder
- 1 cup Ghee, divided
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, crushed
- 1 15oz can tomato sauce
- 2 cups heavy cream
- 2 tablespoons Garam Masala
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