Lemon-Garlic Salmon | Cook Smarts
This is a simple spring dinner that's all about the small touches. Lemon zest and garlic infused oil adds fresh flavor to salmon and spring asparagus. You'll bake 2x the amount of salmon, making...
Ingredients
- 1 Lemon, zest of
- 2 cloves Garlic, crushed or minced
- 1/3 cup Grapeseed oil ((Or other mild oil like canola, avocado, or light olive oil))
- 2 lbs Salmon
- 1 1/2 lbs Asparagus
- 2/3 cups Quinoa, uncooked ((Sub 2 cups of cooked quinoa))
- 1 Tbsp Lemon juice
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