Healthy Banana Carrot Muffins - everyfoodfits.com
Healthy Banana Carrot Muffins with oats, raisins, and pumpkin puree; freeze for later enjoyment!
Ingredients
- 11oz all-purpose flour
- 4 1/2 oz brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon baking/pumpkin pie spice mix
- 1 cup rolled oats
- 1 cup raisins
- 6 tablespoons canola oil
- 2 Large eggs
- 1/2 cups milk
- 1 cup pumpkin and/or squash puree
- 3 carrots (shredded)
- 1 or 2 banana(s) (ripe)
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