Banana Carrot Muffins | Umami

Ingredients

• 1 ¾ cups white whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 2 large eggs
• 1 cup well-mashed banana
• ⅓ cup olive oil
• ½ cup pure maple syrup
• 1 ½ teaspoons vanilla extract
• 1 ½ cups freshly grated carrots
• old-fashioned rolled oats, for sprinkling (optional)