Salsa Verde Pueblera - Paula Deen
Experience the flavor of Salsa Verde Pueblera, Paula Deen's easy-to-make recipe featuring tomatillos and cilantro for a delicious dip or topping.
Ingredients
- 1 1/2 lbs husks removed tomatillos
- 1 more or less, optional serrano chile
- 1 garlic clove
- 1 teaspoon plus more for seasoning Kosher salt
- 1/2 cup freshly chopped cilantro
- 1 cup chopped white onion
- or Cotija cheese, grated, optional queso fresco
