Delicious Pozole Verde with Chicken Recipe

Ingredients

• 1/2 cup pumpkin seeds
• 3 cups shredded chicken
• 1lb tomatillos, husk and stem removed
• 1 large onion (white or yellow), roughly chopped
• 1 jalapeño pepper, roughly chopped (remove stems and seeds)
• 1 poblano pepper, roughly chopped (remove stems and seeds)
• 1 Anaheim pepper, roughly chopped (stems and seeds removed)
• 6 cups of homemade chicken stock or bone broth
• 2 tablespoons dried oregano
• Handful fresh cilantro leaves
• 2 tablespoons butter
• 2 28-ounce can white hominy, drained
• Salt to taste