Chicken & Deli Stacker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mapleleaf.ca.
Cooking tools:
- Grater
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2Maple Leaf Prime RWA Chicken Breast, cooked, cooled and shredded with a fork or thinly sliced
- 18slices of Maple Leaf Natural Selections Oven Roasted Turkey
- 18slices mild or hot genoa salami
- 12slices provolone cheese
- 18slices tomato
- 1 ½cup head lettuce, shredded
- 1cup spring mix lettuce
- 1 tbsp Maple Leaf EZEE sub sauce, prepared
- ¾cup mayonnaise
- 1 ½tbsp parmesan cheese, finely grated
- ¼tsp pepper
- 1tsp lemon juice
- 6large long wide hoagie or French crusty rolls, split
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