BBQ Trumpet Mushroom & Jackfruit (Pulled “Pork” Sandwiches)
BBQ Trumpet Mushroom & Jackfruit (Pulled "Pork" Sandwiches) Proof that plant-based comfort food can be every bit as satisfying as the original — king oyster mushrooms and jackfruit shred...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Grater
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 5–8 king oyster mushrooms
- 2 cans (14 oz each) jackfruit, drained and rinsed
- ½ red onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1½ teaspoons liquid smoke
- ½ cup vegan BBQ sauce
- Buns, for serving
- ¼ head purple cabbage, shredded
- 2 carrots, shredded
- 3 tablespoons vegan mayo
- Juice of ½ lemon
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