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BBQ Mushroom & Jackfruit Ribs - Turnip Vegan Recipe Club
I’ve been making plant-based ribs for over three years but could never get the texture just right. The end result was either too chewy or not chewy enough. I’ve finally cracked the code with the...
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Cooking tools:
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- Pastry brush
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Ingredients
- 3.2 ounces oyster mushrooms
- 20 ounces can young green jackfruit
- 1/2 cup BBQ sauce, divided
- 2 tsp steak seasoning
- 1 cup vital wheat gluten
- 2 Tbsp avocado oil
- 1/4 cup + 2 Tbsp vegetable broth OR water
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