Quorn Keema Curry - FoodCycle
If peppers aren’t available use green beans or courgettes.
Ingredients
- 300 g Quorn mince
- 1 onion(s) (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tbsp korma paste
- 1 tbsp tomato puree
- 300 g potatoes (diced into 1cm pieces)
- 300 ml vegetable stock
- 1 red pepper (chopped)
- 100 g peas
- 2 tbsp fresh coriander (chopped)
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