Koraishuti’r Kochuri
Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced, hing-infused green peas or ‘koraishuti’.
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Ingredients
- 150 g Maida (all-purpose flour)
- 3 g Salt
- 7 g Sugar
- 15 g Vegetable oil
- 75 g Warm water
- 150 g Green peas (shelled)
- 3 pcs Green chillies
- 4 g Salt
- 3 g Sugar
- 10 g Vegetable oil
- ¼ tsp Kaalo jeere (nigella seeds)
- ½ tsp Hing (asafoetida)
- 10 g Ginger paste
- ½ tsp Cumin powder
- ¼ tsp Coriander powder
- Oil for frying
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