Koraishutir Kochuri | Bengali style green peas poori | Breakfast Recipe - Chef Kunal Kapur
Koraishutir Kochuri | Bengali style green peas poori | Breakfast Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- FOR THE DOUGH (485 gm 9 nos)
- Saffola Oats – ¾ cup/ 75 gms
- All purpose flour – 1½ cups+1 tbsp/ 200g
- Salt – ½ tsp
- Sugar – 1 tsp
- Oil – a dash
- Water – as required
- FOR THE FILLING
- Green peas – 200 gms /1 cup
- Oil – 2 tbsp
- Heeng – ¾ tsp
- Kalonji – ½ tsp
- Green chillies, chopped – 2 nos
- Ginger paste – 2 tsp
- Salt – to taste
- Cumin powder – 1 tsp
- Coriander powder – 2 tsp
- Oil – for frying
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