Brioche | Maria's Test Kitchen
Receita de Maria de Maria's Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Cooling rack
- Pastry brush
- Bench scraper
- Roasting pan
- Parchment paper
- Plastic wrap
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 2 1/2 tsp instant/rapid rise dried yeast ((other yeasts see Note 1))
- 4 tbsp milk (, warm, full fat (Note 2))
- 2 cups plain/all purpose flour ((not bread flour, Note 3))
- 3 1/2 tbsp caster/superfine sugar ((Note 4))
- 1/2 cup eggs (2 1/2 eggs) (, lightly whisked, at room temperature (Note 5))
- 1 tsp salt ((cooking/kosher salt, not table salt Note 6))
- 150g / 10.5 tbsp unsalted butter (, cut into 1.25 / 1/2" pieces, softened (but not melting, Note 7))
- Oil spray (, anything neutral flavoured (canola, vegetable, not olive oil))
- 1/2 leftover egg (, lighter whisked (Egg Wash, use leftover egg from above))
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