Veggie Pulse Aash

Veggie Pulse Aash

onlinenutritionadvice.com

Indulge in a warm, hearty Veggie Pulse Aash—packed with spinach, herbs, and pulses for a comforting meal on chilly days! Easy to make and delicious.

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Cooking tools:

  • Saute pan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 TBSP oil ((canola or olive oil are preferred))
  • 1-2 medium onions (chopped)
  • 2 cloves garlic (minced)
  • 2 cups spinach (fresh or frozen, chopped)
  • 2 cups parsley, dill, cilantro, mint and fenugreek (chopped)
  • 1 cup chickpeas (cooked or canned, low sodium)
  • 1 cup lentils (cooked or canned, low sodium)
  • 1 cup red beans (cooked or canned, low sodium)
  • 1 cup sour plums (dried)
  • 1 pinch salt and pepper
  • 1 pinch turmeric (add spices of your choice)

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