Veggie Pulse Aash
Indulge in a warm, hearty Veggie Pulse Aash—packed with spinach, herbs, and pulses for a comforting meal on chilly days! Easy to make and delicious.
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Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 TBSP oil ((canola or olive oil are preferred))
- 1-2 medium onions (chopped)
- 2 cloves garlic (minced)
- 2 cups spinach (fresh or frozen, chopped)
- 2 cups parsley, dill, cilantro, mint and fenugreek (chopped)
- 1 cup chickpeas (cooked or canned, low sodium)
- 1 cup lentils (cooked or canned, low sodium)
- 1 cup red beans (cooked or canned, low sodium)
- 1 cup sour plums (dried)
- 1 pinch salt and pepper
- 1 pinch turmeric (add spices of your choice)
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