Pistachio-Cardamom Cookies are Good for Dunking | Bret's Table

Ingredients

• 1 1/4 cups (about 5 3/4 ounces) shelled, unsalted pistachios
• 1 1/4 cups (8 3/4 ounces) granulated sugar
• 2 teaspoons green cardamom seeds, toasted and ground
• 1 1/4 cup egg whites (from 10 large eggs)
• 1 1/4 cups (5 1/2 ounces) unbleached all-purpose flour
• 1/4 teaspoon kosher salt
• 1/3 cup Dutch processed cocoa powder (optional)