BBQ Whole Snapper with Oregano and Potato - Better Homes & Gardens Australia
Grill up a BBQ whole snapper with oregano potato and lemon. A fresh, tasty recipe perfect for outdoor dining and seafood lovers.
Ingredients
- 2 x 500-600g whole baby snapper, scaled, cleaned (dinner-plate size)
- Sea-salt akes and freshly ground black pepper, to season
- 4 Tbsp extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 2 lemons, sliced
- 2 large Kipfler potatoes, peeled, thinly sliced
- 6 sprigs fresh oregano, leaves picked, plus extra to garnish
- 1⁄2 cup at-leaf parsley leaves, torn, plus extra to garnish
- 2 fresh bay leaves
- 1 Tbsp dried oregano
- 120ml white wine
- 1 Tbsp mascarpone, plus extra to serve
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