Whole snapper with green vegetables - 9Kitchen
Preheat barbecue to hot. Season the fish with some olive oil and sea salt on both sides. Grill the fish 4-5...
Ingredients
- 4 plate-sized snapper (or any plate sized fish)
- extra virgin olive oil
- 3 shallots, peeled and diced
- 2 teaspoons grated ginger
- 200g shiitake mushrooms, sliced
- ½ Chinese cabbage, shredded
- 15ml fish sauce
- 50ml fish stock
- lime wedges to serve
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