Aruba
Indulge in a vibrant Aruba cocktail with gin, lemon, Orgeat, Cointreau, and egg white. Shake twice for the perfect blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smallhandfoods.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz gin
- ¾ oz fresh lemon juice
- ½ oz Small Hand Foods Orgeat
- ½ oz Cointreau
- ½ oz egg white
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