3 Types Of Kulfi
3 Types Of Kulfi are delightfully easy and creamy treats. They are famous traditional Indian sweets. All three are super easy to make and so creamy. You can easily prepare this kulfi in your kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Kulfi mould
- Airtight container
- Refrigerator
Ingredients
- Foxnut / Makhana - 1 Cup
- Almond / Badam - 1 Cup
- Cashew Nuts / Kaju - 1 Cup
- Pistachio / Pista - 1/2 Cup
- Sugar - 1 Cup
- Milk Powder - 1 Cup
- Full Fat Milk - 500ml + As required
- Betel Leaves / Paan Leaves - 2 to 3 Finely chopped
- Gulkand - 1 tbsp
- Fennel Seeds / Saunf - 1 tbsp
- Rose Syrup - 1 tbsp
- Dried Rose Petals / Sukhi Gulab Ki Pankhuri - 1 tsp + For garnishing
- Cocoa Powder - 1 tbsp
- White Chocolate Chips - 1 tsp + For garnishing
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