No-bake Light & Fluffy Vanilla Cheesecake (no cashews)
This is our version of the new Frankie & Benny's vegan vanilla Oreo cheesecake. It's so quick to make and with no baking so no fuss! It's proving to be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Food processor
- Springform pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 300g/10.5 oz digestive biscuits (use GF if necessary)
- 150g/⅔ cup vegan butter (eg Naturli)
- Cake
- 600g/2⅓ cups vegan cream cheese
- 400ml/1½ cups vegan double cream (eg Elmlea Plant), whipped
- 2 tsp vanilla paste or extract
- 1 tsp lemon juice
- 200g/1¾ cups icing sugar, sieved
- Pinch salt
- Handful Oreo biscuits, broken into small pieces
- 50g/⅓ cup vegan chocolate, melted (or use ready-made chocolate sauce eg Askey’s Crackin Chocolate)
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