Carrot Cake Muffins | Nestlé Recipes

Ingredients

• 2 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Nutmeg Powder
• 1 Teaspoon Cinnamon Powder
• 2 Large Eggs
• 1 Cup Crushed pineappledrained
• 1/4 Cup Oil
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Vanilla Extract
• 2 Cups Carrots
• 1/4 Cup Raisins