Pineapple Carrot Muffins | Nutrition for ME
Pineapple Carrot Muffins, from Cooking Matters, combine sweet canned pineapple and grated carrots for a moist, flavorful treat.
Ingredients
- 1 Carrot (Medium)
- 1 cup Pineapple (Canned, crushed with juice)
- 5 Tablespoon Canola Oil
- ¼ cup Water (Cold)
- 1 Tablespoon White Distilled Vinegar
- ¾ cup All-Purpose Flour
- ¾ cup Whole Wheat Flour
- ½ cup Brown Sugar (Packed)
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- Non-Stick Cooking Spray
- 1 pinch Nutmeg (Optional; or pumpkin pie spice or apple pie spice)
More Like This
Carrot Pineapple Muffins Recipe
recipeland.com
Carrot and Pineapple Muffins Recipe - Awesome Cuisine
awesomecuisine.com
Recipe Carrot Pineapple Muffins
barrowbayliving.com
Carrot and Pineapple Muffins | Good Food
bbcgoodfood.com
Pineapple-Carrot Muffins Recipe - Pillsbury.com
pillsbury.com
Carrot Pineapple Muffins | VanEats
vaneats.com
Pineapple and Carrot Muffins | Healthy Muffin Recipe
cookingnook.com
Pineapple Carrot Muffins Recipe | Samsung Food App
app.samsungfood.com